Hand made from scratch flaky pastry filled with chicken or beef simmered in saffron threads and Spanish spices served with garlic aioli sauce.
[VG] Option: Garlic Boursin & fresh mozzarella cheese
Empanadas
May 17, 2022
Our Chef
At vero eos et accusam et justo duo dolores et ea rebum.
Popular Posts
- Blog Post TitleJanuary 13, 2022
- Amazing Dining Experience Begins
April 16, 2015 - Modern Fusion Cuisine
April 17, 2015
- Blog Post Title