MenuCategories "Tapas"

Crostini topped with house made vine ripe tomato tapenade drizzled with balsamic glaze. [GF] (option: top with torched buffalo mozzarella) 4

Combination of imported and domestic cheeses, cured meats, fig jam, honey, fresh fruits, assorted olives and baguette slices. [GF] Service for two 28 | Service for four 48

Fresh red snapper fillet marinated in freshly squeezed lemon & lime juices, red onions, mixed diced peppers and fresh cilantro. [GF]

Traditional Spanish omelet consists of fresh eggs, potato and peppers, cooked in olive oil. [GF]

Fresh prawns sautéed in fresh garlic, red pepper flakes, paprika and lemon juice. [GF]

Fresh mid-neck clams sautéed in fresh garlic, olive oil, fresh parsley and spices, finished with heavy cream. [GF]

Fresh calamari dredged in cornstarch, flour & paprika, then deep fried till crispy served with fresh lemon wedges.

Seared ahi tuna with house made special sauce on top of crispy tortilla and avocado spread finished with tortilla strips.

Fresh blue mussels with San Marzano plum tomatoes, paprika, cayenne, olive oil, fresh garlic, onions, hot sauce and white wine served with toasted crostini bread.

Hand made from scratch flaky pastry filled with chicken or beef simmered in saffron threads and Spanish spices served with garlic aioli sauce. [VG] Option: Garlic Boursin & fresh mozzarella cheese